Before the Event
Location:
Position reachable by eco-friendly vehicles
Suppliers:
Selection based on recycling policies
Comunications:
Eco-friendly materials and reduced CO2 emissions
During the Event
Preparation:
Minimum pollution
Food & Beverage:
“Km0” Products, seasonal and biological
Transport:
Ecological and sustainable vehicles
Post Event
Garbage:
Smart disposal and recycling
Recycling:
80% of the weight recycled yearly
Transport:
Ecological and sustainable vehicles