Before the Event

Location:
Position reachable by eco-friendly vehicles

Suppliers:
Selection based on recycling policies

Comunications:
Eco-friendly materials and reduced CO2 emissions

During the Event

Preparation:
Minimum pollution

Food & Beverage:
“Km0” Products, seasonal and biological

Transport:
Ecological and sustainable vehicles

Post Event

Garbage:
Smart disposal and recycling

Recycling:
80% of the weight recycled yearly

Transport:
Ecological and sustainable vehicles